This frozen pineapple mojito is bright, refreshing, and perfect for warm days. Blended with real pineapple and finished with a hint of citrus, it’s a crisp, icy drink that feels both light and indulgent — without added sugar.
Perfect as a mocktail or easily elevated into a cocktail.
Ingredients:
- 2 tbsp SweetUnion Lemon Syrup (or as per taste)
- Handful of pineapple (fresh or frozen)
- Fresh mint leaves
- Ice
- Splash of soda water (optional)
Instructions:
- Add pineapple, mint, syrup, and ice to a blender
- Blend until smooth and slushy
- Pour into a glass
- Top with a splash of soda water (optional)
- Stir gently and serve
Make It a Cocktail:
Add 1–1.5 oz white rum to the blender before mixing for a classic mojito-style twist. Blend as usual and serve.
Why You’ll Love It:
- Light, refreshing, and icy
- Naturally sweet without added sugar
- Perfect for summer menus and entertaining
- Easy to make as a mocktail or cocktail
Pro Tip:
Use frozen pineapple for a thicker texture and less dilution.