A rich, creamy coffee with smooth butterscotch notes
This milk-based version brings a softer, more indulgent feel to your everyday coffee.
Our sugar-free butterscotch syrup blends perfectly with milk and coffee to create a smooth, café-style drink with a rich, caramel-like finish.
Perfect for mornings, evening wind-downs, or a cozy at-home treat.
Ingredients
- 1 cup milk (dairy or non-dairy)
- 1 shot espresso or ½ cup strong brewed coffee
- 2 tbsp our butterscotch syrup (or as per taste)
Instructions
- Heat the milk until warm (do not boil).
- Add 2 tbsp our butterscotch syrup to your mug.
- Pour in the hot milk and stir well.
- Add the espresso or strong coffee and mix gently.
- Serve warm
Pro Tips
- Froth the milk for a smoother, latte-style texture
- Add a pinch of cinnamon for extra warmth
- Use oat milk for a naturally creamier finish
- Adjust syrup to taste depending on sweetness preference
Iced Butterscotch Milk Coffee
- Fill a glass with ice
- Add 2 tbsp our butterscotch syrup
- Pour in cold milk
- Add chilled espresso or cold brew
- Stir and serve
Why You’ll Love It
- Smooth, creamy, and sugar-free
- Café-style latte at home
- Balanced coffee flavour with a rich butterscotch finish
- Quick and easy to make
Make It at Home
Create rich, café-style drinks using our butterscotch syrup, perfect for coffee, milk-based drinks, and desserts.
Sugar-Free Canada. One Drink at a Time.