Delicate, buttery, and quietly floral — these Rose Cardamom Shortbread Cookies are a refined twist on a classic. Lightly sweetened with our Rose Stevia Syrup, they offer a soft rose aroma with gentle warmth from cardamom, creating a beautifully balanced cookie that feels elegant rather than overpowering.
Perfect with tea, coffee, or as a thoughtful homemade gift, these cookies come together easily and bake into tender, crumbly rounds with a subtle floral finish.
Approximate Time
- Prep time: 10 minutes
- Chill time: 20 minutes
- Bake time: 12–15 minutes
- Total time: ~45 minutes
Why You’ll Love This Recipe
- Naturally sweetened with zero refined sugar
- Light, buttery texture with soft floral notes
- Simple ingredients, elevated flavour
- Perfect for tea time or gifting
Ingredients (Makes ~12 cookies)
- ½ cup unsalted butter, softened
- 2–3 tbsp Rose Stevia Syrup, to taste
- 1 tsp pure vanilla extract
- 1¼ cups all-purpose flour
- ¼ tsp ground cardamom
- Pinch of salt
- Optional: dried rose petals or crushed pistachios for topping
Instructions
- Cream the butter
In a bowl, beat butter until smooth and creamy. - Sweeten & flavour
Mix in Rose Stevia Syrup and vanilla until fully combined. - Add dry ingredients
Stir in flour, cardamom, and salt until a soft dough forms. - Shape & chill
Roll dough into a log or flatten slightly, wrap, and chill for 20 minutes. - Bake
Preheat oven to 350°F (175°C). Slice or shape cookies, place on lined baking sheet, and bake for 12–15 minutes until edges are lightly golden. - Cool & finish
Let cool completely. Sprinkle with rose petals or pistachios if desired.
Tips & Variations
- Add orange zest for a citrus-floral note
- Dip half the cookie in dark chocolate (optional indulgence)
- Use almond flour for a slightly nuttier texture
Our syrups are designed to be mixed into recipes — not used as toppings or drizzles.
Final Thought
These Rose Cardamom Shortbread Cookies are a quiet luxury — simple, aromatic, and thoughtfully sweetened. With our Rose Stevia Syrup, floral desserts feel balanced and intentional, making every bite something to savour.