Creamy Vanilla Rice Pudding

Creamy Vanilla Rice Pudding


Comforting, nostalgic, and quietly indulgent — this Creamy Vanilla Rice Pudding is a timeless dessert made lighter with our Vanilla Stevia Syrup. Slowly simmered and gently sweetened, the vanilla flavour blends smoothly throughout the pudding, creating a soft, cohesive sweetness that feels warm and familiar.

This is the kind of dessert that doesn’t rush. Simple ingredients, steady stirring, and a little patience come together to create a silky texture and soothing vanilla aroma — perfect for cozy evenings or make-ahead treats.

Approximate Time

  • Prep time: 5 minutes
  • Cook time: 30–35 minutes
  • Rest time: 5 minutes
  • Total time: ~45 minutes

Why You’ll Love This Recipe

  • Naturally sweetened with zero refined sugar
  • Rich, creamy texture with classic vanilla flavour
  • Simple pantry ingredients
  • Comforting warm or chilled

Ingredients (Serves 3–4)

  • ¾ cup short-grain white rice (or arborio)
  • 4 cups milk of choice (dairy or unsweetened plant-based)
  • 2 tbsp Vanilla Stevia Syrup (adjust to taste)
  • 1 tsp pure vanilla extract
  • Pinch of salt
  • Optional: ground cinnamon or nutmeg

Instructions

  1. Start the base
    In a medium saucepan, combine rice, milk, and salt. Bring to a gentle simmer over medium heat.
  2. Cook slowly
    Reduce heat to low and cook uncovered, stirring frequently, for 30–35 minutes until the rice is tender and the mixture is creamy.
  3. Sweeten & flavour
    Remove from heat and stir in the Vanilla Stevia Syrup and vanilla extract until fully incorporated.
  4. Rest
    Let the pudding sit for 5 minutes to thicken slightly before serving.
  5. Serve
    Spoon into bowls and finish with a light sprinkle of cinnamon or nutmeg if desired.

Flavour & Texture Notes

Silky and comforting with a soft vanilla aroma, this rice pudding delivers gentle sweetness and a creamy mouthfeel without heaviness.

Tips & Variations

  • Use coconut milk for a richer, more indulgent version
  • Stir in a splash of cream at the end for extra silkiness
  • Chill overnight for a thicker, pudding-like texture

Final Thought

Some desserts don’t need embellishment to feel special. This Vanilla Rice Pudding is about warmth, balance, and simplicity — where sweetness is subtle, flavour is familiar, and every spoonful feels like comfort done right.